2 Tbsp kosher salt
2 Tbsp smoked paprika
3 Tsp onion powder
1 1/2 Tsp garlic powder
3 Tsp thyme
1 1/2 Tsp black pepper
3 Tsp white pepper
1 1/2 Tsp cayenne pepper
1 Tsp crushed dry rosemary
My Favorite Poultry Dry Rub for the Rotisserie
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