Just documenting the recipe tweaking at this point

1/2 Head Green Cabbage
3 to 4 Large Carrots – peeled
1 Cup Mayonnaise
4 TBS Sugar
3 TBS Lemon Juice
2 TBS White vinegar
1 Tsp Coarse Black Pepper
1/2 Tsp Kosher Salt
1/2 Tsp Celery Seed
1/4 Tsp Ground Mustard