• 1/4 cup unsalted butter
• 1/4 cup virgin coconut oil
• 1 cup white sugar
• 2 eggs (beaten)
• 3 medium bananas
• 2 cups flour
• 1 tsp baking soda
• 1 tsp vanilla

Soften coconut oil and butter, then cream with sugar. Add vanilla. Mash bananas and combine with eggs. Add egg / banana mixture to batter and mix. Sift together baking soda and flour, then stir into batter. Add batter to greased and floured loaf pan. Bake at 325 degrees for 50 to 60 minutes.