My Favorite Poultry Dry Rub for the Rotisserie Posted on May 23, 2021 by Scott G 2 Tbsp kosher salt 2 Tbsp smoked paprika 3 Tsp onion powder 1 1/2 Tsp garlic powder 3 Tsp thyme 1 1/2 Tsp black pepper 3 Tsp white pepper 1 1/2 Tsp cayenne pepper 1 Tsp crushed dry rosemary Blog this! Recommend on Facebook Tweet about it Bookmark in Browser Tell a friend Pin It