Ingredients:

Brownies:
1 1/3 cup all-purpose flour
1 3/4 cup sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon vanilla extract
3/4 cup butter
3 fl oz boiling water
3 eggs
4 oz chocolate chips

Frosting:
1/3 cup butter
8 oz semisweet dark chocolate
2 tablespoon light corn syrup
2 tablespoon hot very strong coffee

Directions:

1. Preheat oven to 350 deg F.
2. Line a 13 x 9 in. cake tin with parchment paper.
3. Melt the butter in a saucepan.
4. In a bowl combine flour, sugar, cocoa powder, baking powder and vanilla extract.
5. Add eggs, melted butter and hot water and mix until smooth.
6. Add chocolate chips.
7. Bake at 350 degrees F until a wooden pick inserted in center comes out clean, approximately 20-30 minutes.
8. Cool the cake. Glace with the chocolate frosting.
9. For the frosting, mix butter, chopped chocolate, syrup and coffee and heat in a double boiler until melted. Stir until smooth and spread over the cake.